Are you sure you are using the microwave properly? If you only use it to reheat pre-cooked food quickly, you will lose some of the significant benefits that this device offers. One of them is the possibility to prepare quickly, from scratch, breakfast, in just a few minutes, whenever you need. Here are 3 delicious and tested recipes that you can try today.
3 Quick Microwave Breakfast Ideas
The omelet that is easy to make or with greens and cheese is among the best delicious quick breakfast options. Do you realize that it is possible to make it by microwave, too? Here’s how.
For a generous omelet, prepare 4 eggs, 1 tablespoon of milk, ½ finely chopped onion, salt and pepper.
Beat the eggs well in a bowl, add the milk, salt, pepper and beat a little more with a fork or a small fork. Add chopped onion and mix well.
Put the composition in a container (bowl, saucepan, deep plate) that can be used in the microwave and cook for 2 minutes at a high temperature (High). Remove the pan from the oven, mix well with a fork and cook again for another 1-2 minutes.
Bonus: Before the last round of cooking, add a little grated cheese. It will melt deliciously.
If you like cinnamon rolls, we have good news for you: you can prepare them in just a few minutes in the microwave.
It would help if you had: a cup compatible with this device, 2 tablespoons coconut flour, 1 teaspoon cinnamon, a pinch of salt, a pinch of nutmeg, 1 egg, 2 tablespoons coconut milk, 1 tablespoon agave or maple syrup, 1 spoon of slightly heated coconut oil, ½ teaspoon of vanilla essence.
Mix everything well in the cup, then add ½ teaspoon of baking powder, mix again and put in the oven at high temperature for 2 minutes.
For a delicious taste, complete with a bit of icing made from 1 tablespoon of coconut butter, 1 tablespoon of coconut milk, 1 teaspoon of sugar and ½ teaspoon of lemon juice.
Vegan Pudding With Banana
A simple, vegan breakfast, suitable for fasting days, ready in just a few minutes. For this flavored recipe, you need a little oil, 1 slice of bread a little older, cut into cubes, half a well-baked, crushed banana, 50ml coconut milk, 1 teaspoon flax seeds, ground, 1 teaspoon vanilla essence, 1 teaspoon cinnamon.
In a bowl, mix the banana puree with the milk, ground flax, cinnamon and vanilla essence and then refrigerate for 10 to 15 minutes.
Grease a cup that you can use in the microwave with oil and fill it with bread cubes. Add the liquid mixture, taking care to reach the base of the cup, then put it in the microwave, at high temperature, for 2 minutes.